STEP THREE: Mix in cherry pie filling and almond extract. Spread the entire can of pie filling evenly over the top. Mix together 1 cup powdered sugar, 5 T. butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat; add 1 tsp. Either way you are going to fall in love with this gooey chocolate … Using cherry pie filling makes this recipe easy to throw together and full of indulgent flavor too; Chocolate cake mix is drizzled over the cherry pie filing, infusing it with minimal moisture, creating a more dense, chocolate-infused cake layer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir in pie filling and extract. pie plate. LAST STEP: Chill at least 2 hours. In a bowl, mix flour, sugar and salt. Why This Recipe is a Winner . Cool completely, Cover; refrigerate until firm. Offers may be subject to change without notice. 16 ounce bag frozen dark pitted sweet cherries; 1 cup semi sweet chocolate chunks or semi sweet chocolate chips; 3 tablespoons corn starch; ½ cup sugar; 1 … There is no wrong way to eat this black forest cobbler. Preheat oven to 350 degrees. Add cherry pie filling and mix with mixer. Bake for 9 minutes or until edges are golden brown. Once cooled, make the frosting. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Spoon yogurt into chilled bowl. Sweet cherry filling is topped with tender chocolate chunk (or chip) biscuits. Break the remaining dough into smaller bits and flatten each piece a little with your fingers. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … (1 cup) semisweet chocolate chips Directions. Add chocolate chips and stir with wooden spoon. In a mixing bowl, mix the cake mix, cherry pie filling, eggs, and flavoring by hand. Freeze piecrust 30 minutes. Heat the oven to 350 F. Grease and flour a 9- x 13- x 2-inch baking pan. Add the chocolate chips and stir to combine. Chocolate Cherry Dump Cake is a dessert that is as easy to make as it is delicious. So easy too make. Step 2 Combine all cake ingredients together using a spoon or spatula. Info. Spread preserves over bottom of prepared crust. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate, I made this for Fathers Day. For even more variation, try lemon cake with blueberry pie filling, a spice cake with apple pie filling, or a vanilla cake with peach pie filling. Drop by the tablespoons onto prepared cookie sheets. ; Garnishing with chocolate chips and chopped pecans means each bite is full of gooey chocolate flavor and crunchy … Everyone always LOVES it and can't believe how easy it is! In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended. © Copyright 2020 Meredith Corporation. Spread over the warm cake immediately. Everybody understands the stuggle of getting dinner on the table after a long day. Everyone loved it and said it is a keeper. Absoluely deicious! It really is the perfect “icing on the cake”. This is a favorite that always receives compliments. Drop spoonfuls of chocolate biscuit dough on top of the cherry pie filling and bake. Continue baking 10 minutes or just until set. Press firmly onto the bottom and sides of a 9-in. Pour into crust. Taste of Home is America's #1 cooking magazine. Stir in vanilla and melted chocolate until completely blended. Add the chocolate chips and stir by hand to incorporate; batter will be thick and somewhat lumpy. Evenly into a 9-inch pie plate coated with cooking spray and flatten each piece little! Be thick and somewhat lumpy to incorporate ; batter will be thick and lumpy. Graham cracker pie crust my cherry Dump cake is a keeper dough into smaller bits and each. 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