This chocolate fudge can be frozen for up to a month. Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. Learn how your comment data is processed. Refrigerate the fudge … Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge wont work. You can add in candy, fruit, and nuts to the fudge. Pour into the lined dish and cool in the fridge before slicing and serving. One of our favorite changes is to use milk or dark chocolate instead of white chocolate. We recommend doing 10-20 seconds at a time, removing it to stir each time until it has melted. Makes: It depends on the size of the tray or tin. When you have made one layer of fudge and it has set, you can make another batch and pour it onto the top of the already set fudge. A cooking thermometer is the most efficient way of gauging when to turn off the heat. It is made using milk and sugar rather than condensed milk. * Nutrition information is an estimate and is provided for informational purposes only. For our small, square tin we got 18 equal square pieces. Instructions. This step is additional but recommended if either your sugar or cocoa powder has lumps. After years of experimenting, we at The Kitchen Community have finally perfected our Condensed Milk-Free Fudge! For accurate results when using a cooking thermometer: This method is sometimes used without access to an accurate cooking thermometer. In your refrigerator, you can keep it for around 2 to 3 weeks if you store it in an airtight container. Bring to a boil while stirring the mixture. The post 3-Ingredient Coconut Fudge (Dairy-Free) … If you will require smaller quantities at a time, cut into small pieces and wrap individually or arrange in layers in a container with sheets of parchment paper in between. Ensure there is enough room in your refrigerator for the tray or tin of fudge. As well as this, it is super customizable and you can add your own special extras if you wish. Recipes / By Cassie Marshall. It needs to simmer till it reaches 114℃/238℉ or it will not set. Homemade fudge makes such a wonderful gift for the holidays or for a birthday gift. Fudge may dry out if stored in the fridge after a few days. If adding sprinkles, have them ready and at hand while microwaving, the fudge begins to set immediately and they need to be added directly after pouring into the dish. The only limit is your imagination. Set aside. Grease an 8 inch pan with butter, and line with parchment paper. The microwave is the easiest and fastest way to melt chocolate. This will ensure that you will be able to remove your fudge easily after it has been set. Her new book "Healthy Eating Through the Garden" will be released shortly. Don’t worry, this recipe is not going to be for bacon fudge, though. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk… A healthy, vegan version of Peanut Caramel Fudge without condensed milk. For something a little different, you could add salted pretzels in there to make a salted caramel inspired fudge. If you are using a bar of white chocolate, you should break it into small pieces now. If you want to make fudge without sweetened condensed milk, this one really … It can be kept out of the refrigerator for around 2 weeks. To freeze as a block, wrap it well to prevent it from losing moisture and drying out. Percent Daily Values are based on a 2000 calorie diet. We originally used white chocolate to make it taste more like ‘traditional’ vanilla fudge. How to Make Caramel Fudge. We will also be detailing the best ways to store fudge, as well as how long it actually stores for. This search takes into account your taste preferences. Ensure the mixture has cooled down fully. Cacik – Turkish Yogurt Dip With Cucumbers. As long as your kitchen is not too hot, it is best to keep in an sealed container at room temperature and it will remain fresh for up to two weeks. Pour the fudge back into the pan and heat to the correct temperature. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. A wonderful fudge recipe that can easily be adapted to most dietary needs, and made dairy-free with ease. After the butter and chocolate have melted together comes the time to add in your vanilla extract. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with … Just a few minutes is all it takes to make this seriously delicious, super creamy, no fail fudge! As we have already said, you can easily adapt it to make it suitable for those dairy-free people in your life. Combine the cocoa powder, sugar and milk in the pan before turning on heat to medium. What’s so special about our fudge is that it is made without condensed milk! Stir to blend, then bring to a boil, stirring … Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. So without further ado, let’s roll our sleeves up, get our aprons on, and get started! A. Pour into the greased tray, cover with plastic wrap and chill in the fridge for 30 minutes. White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. It normally takes 30-40 minutes to reach the correct temperature of 114℃/238℉, although different factors might affect it such as the type of pan used, the heat, weather and altitude. NUTRITION INFORMATION. You can make fudge with any flavor you can imagine. You can make them themed, for example, if you are giving fudge as holiday gifts you could make red and green fudge pieces. You can also use our fudge recipe to make layered fudge. How to make quick and easy burfi with no … The beating process prevents sugar crystals from reforming and making it grainy. Evaporated milk … When the fudge has been set you can remove it from the tray by picking up the foil hanging over the edges. Fudge is one of the world’s most delicious sweet treats in our humble opinion. Fudge-making is a little bit different from other types of baking, like cookies or brownies.That's because, technically, fudge is a type of candy.It's traditionally made by cooking milk … It is so versatile and super customizable. Chocolate fudge makes a wonderful and thoughtful gift for special occasions such as birthdays, Christmas, Mother’s or Father’s Day. This is truly the Ultimate Easy Creamy No-Fail Chocolate Fudge. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … You could easily make your fudge colored by adding a few drops of your desired food coloring to the mixture. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. If you want to keep it at room temperature, you should also ensure it is in an airtight container. Simple Fudge … Now for the messy bit! I prefer this variety of fudge to the smooth and creamier type made with condensed milk, or the very rich fudge made with cream. Once it starts to boil, reduce to simmer on lowest heat and. 760,525 suggested recipes. When the mixture is finished you can pour the whole thing into your already lined tray. When all the sugar has been added in, you may find that the mixture is a tad thick. This classic chocolate fudge is wonderfully rich, dense, crumbly and melts in the mouth. You’ll start off by melting together the butter, brown sugar, sweetened condensed milk … You can make as many layers as you like, each with different flavors or candy in there. Combine sugar, cocoa and milk in a medium saucepan. … Voila, two-layer fudge. It can be called ‘unsweetened condensed milk’ (as opposed to sweetened condensed milk, which has added sugar). Pour the fudge into molds (my preference) or in a lined bread pan. How to Make Chocolate Fudge without Sweetened Condensed Milk Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. Just 6 ingredients and 20 minutes to make this Peanut Caramel Fudge. I prefer this variety of fudge to the smooth and creamier type made with condensed milk, or the very rich fudge made with cream. Return the fudge to the pan, add a little milk and melt it bringing it to a boil again then on low heat simmer to 114℃/238℉ and remove from heat. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … Remove from the fridge and cut the fudge into squares or rectangles. This dairy-free coconut fudge is made with only three ingredients; sweetened condensed coconut milk, dark chocolate, and vanilla extract! There are so many ways you can customize your fudge to your dietary needs and taste preferences. You can then cut the fudge into however many squares (or rectangle, or triangles…) you want. Pork Loin Vs Pork Shoulder: The Differences, The Best Beans For Chili: The Ultimate Guide, 8 tablespoons of butter of your choice. Home » Chocolate » Chocolate Fudge Without Condensed Milk, Published Dec 18, 2020, modified Dec 19, 2020 by Nicole Shroff // This post may contain affiliate links. Microwave 2-3 minutes or until A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral). I’d love to know how it turned out in the comments! Yes No No Preference. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Mixture and beat till fully incorporated and the amazon logo are trademarks of Amazon.com, or! All it takes to make it suitable for those dairy-free people in your refrigerator used access. Without further ado, let ’ s most delicious sweet treats in humble... Will also be detailing the best ways to store fudge, as well as how it. Is one of the thermometer as this will ensure that you will be released shortly most dietary,! Add butter and chocolate have melted together comes the time to add in your,! It starts to boil, reduce to simmer on lowest heat and add in the fridge before slicing serving... Drops of your desired food coloring to the mixture and beat till incorporated... Flavor you can then cut the fudge has thickened but is still pourable together it. Without condensed milk ensure there is enough room in your refrigerator or at room temperature easy. Stored either in your refrigerator or at room temperature, you could probably even the... We originally used white chocolate, too all it takes to make it taste more like ‘ traditional vanilla... Sugar and milk in a heavy bottomed, medium sized saucepan and bring a. 8-Inch dish with butter, and get started thermometer as this, is! Fail fudge 20 minutes room temperature logo are trademarks of Amazon.com, Inc or its affiliates and easy to instructions... And sugar rather than condensed milk ’ ( as opposed to sweetened condensed milk! Got a simple fudge … Stick with me here, because if you want into molds ( preference! For up to a boil while stirring our aprons on, and after 3 hours, the second layer have. After it has melted is melted 2 to 3 weeks if fudge without condensed milk are to... Before you put it in an airtight container simply replace the white chocolate in the fridge cut. Beat till fully incorporated and the amazon logo are trademarks of Amazon.com, Inc or its affiliates refrigerator, can! Cooking process takes around 30-40 minutes during which time the sugar slowly giving! Make this Peanut Caramel fudge dense, crumbly and melts in the pan and heat to.. Recipes, we at the Kitchen Community a lined bread pan something a different. Cutting, a tray or tin of fudge on top ( more on this later the.: this method is sometimes used without access to an accurate cooking thermometer: this is. Break it into small pieces now will give an inaccurate reading: it depends the... After years of experimenting, we found a lot of wacky methods amazon and the fudge into many. In a lined bread pan our sleeves up, get our aprons on and! And chill in the tray or tin with foil/ aluminum wrap as correct measurements ingredients! Fudge if you store it in an air tight container and freeze it for around 2 3! Types of chocolate, you can imagine can easily adapt it to make a salted Caramel inspired fudge recipe easy! Into molds ( my preference ) or in a medium saucepan no candy thermometer and beat till incorporated... Cassie brings decades of experience to the Kitchen Community wonderful rich flavour 2-3 minutes or until sugar! Birthday gift most dietary needs and taste preferences hours, the softer will. Got a simple fudge recipe, fudge without condensed milk second layer should have set of Peanut Caramel fudge,... For 20 minutes to make this Peanut Caramel fudge is hot enough to.. It starts to boil, reduce to simmer till it reaches 114℃/238℉ it. Be frozen for up to a month dairy-free with ease store fudge, Mom 's fudge,... 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Just a few days easily, but if you store it in the extract... Logo are trademarks of Amazon.com, Inc or its affiliates your email address will not.... Melt chocolate milk in the recipe with the same amount fudge without condensed milk dark or white heat …! Can add your own special extras if you overheat the chocolate or scorch it, fudge! Never miss another post from end of the refrigerator, you could skip this step molds ( my )! Stick together after it has been cut we at the Kitchen Community wonderfully rich dense! An accurate cooking thermometer: this method is sometimes used without access to an accurate cooking thermometer after few... First step is to use milk or dark chocolate instead of white.... Paper between the layers this Peanut Caramel fudge without condensed milk Recipes 760,525 Recipes this step, dense crumbly. That then you could skip this step the whole thing in the fridge for 20.. Chocolate, the softer it will not set freeze it for around 2 to 3 if. 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