Hello and welcome to my kitchen!!! Everybody loves white chocolate and it would nicely balance off the strawberry flavor. This white chocolate strawberry frosting is adapted from my plain strawberry frosting. 3. The funny part is that it’s all YOUR fault when it doesn’t turn out right. Stir in the white chocolate … filling - Throw strawberries, sugar and water into saucepan, bring to boil stirring. Cut what cone and cut the top and place them back where? Beat in the sour cream and vanilla extract. Hmmm, could I use the home-made jam I made in the summer? If you make it now, you’ll be one step ahead- if you make it when you’re making the cupcakes, you won’t have to thaw it. I know we are no longer in peak strawberry season now, but mid July is closer than early August to strawberry season (I’m in Virginia if it matters). HOWEVER, this icing/frosting is BOMB! Stir in the Stork, sugar, eggs and the strawberry jam with a wooden spoon or mixer. The strawberry puree yields incredibly concentrated strawberry flavor so it’s really up to you and your personal preference. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. I should have followed Mary’s advice of whipping the cream cheese then adding the white chocolate to that. I’d love to try them! Is it supposed to be completely cooled and hard or should it still be liquidy? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Sally! I am giving them four stars because they seem to be a crowd pleaser and the icing is absolutely delicious BUT they weren’t as light as I had hoped. So delicious. I know, the autumn has arrived and that Halloween is approaching; nevertheless I decided to take a step back and recall the summer days by posting a recipe for a light and refreshing dessert. I can’t wait to make them! 2 tsp vanilla extract And i was just thinking this morning “I need to make something with white chocolate.. but what?”.. You’re psychic! Whip it all together again before frosting cupcakes. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I admit that the cupcakes don’t have a super strong strawberry flavor– you’ll taste it, but it’s truly brought out when paired with our strawberry frosting. This information will not be used for any purpose other than enabling you to post a comment. Divide the batter (2 tablespoons) evenly between the paper cases in the tin. But the problem was that the chocolate could be overpowering so I wondered what to do. I realized that there weren’t enough strawberries in the freezer. The reduced strawberry puree tints it pale pastel pink. These gorgeous cupcakes have chopped strawberries and melted white chocolate stirred right into the mix – delicious. These pretty pink cupcakes are perfect for special occasions or summer celebrations! I love the look of these, especially with the little white chocolate curls for decoration on top, so pretty! Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings. Unless you’re a practiced baker, I’d stick with a mix. Add dry ingredients and mix until it’s evenly combine. pour into … Hello! Hi Amy, I’m sorry that you had a problem, I don’t know what went wrong with your frosting. Should I buy my strawberries now and make and freeze the puree? By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Doubling the recipe would be plenty. […] White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. Turn mixing speed up to high and beat for 3 minutes until fluffy. I wasaling a sculpted unicorn/rainbow cake for our granddaughter. put butter and cream cheese in stand mixer and whip at medium for a couple minutes scraping down the sides a couple times. add vanilla and whip for another minute These cupcakes are always a huge hit with my friends and family. Batter will be slightly thick. Bring the heavy cream to a boil in a small saucepan, then pour over the chocolate chips. And the great news is that the result of your hard work is pretty pink cupcakes! Enough with chocolate desserts that my household members fancy. let simmer for approx 15-20 minutes, place in fridge or freezer to cool. We are trying cupcakes now for my daughters zoom party. Time saving tip: When the cupcakes are almost finished cooling, melt the white chocolate used for the frosting. A few readers have used raspberries for the reduced puree and freeze-dried raspberries in the frosting with no issue. For the Frosting, Do NOT mix in the strawberry jam, Fold it in as if you continue to mix it, that is when it will fall. Then it dawned on me, I would use white chocolate instead. I used the strawberry frosting in between the cake layers then used a crusted butter cream to decorate. After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” . Replaced the strawberries with raspberries (topped each cupcake with a sugared raspberry). These are delicious! Would it be possible to do the same thing but with raspberries? Soft, fluffy and light and we could taste the strawberries. Do you follow the Canadian bakery Jenna Rae Cakes on Instagram? Wow, you have such a great fun there! When you set it aside to cool, what should it be like before adding it back in? The reason its not turning out is when we add whipping cream and the time we’ve added everything it curdles, becomes cottage cheese.. We need to more detail. I have used the same recipe for cream cheese frosting forever and never have a problem I use That, one could eat by the spoonful! melt chocolate over saucepan or in microwave and add to mixture. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. White Chocolate and Mascarpone Strawberry Cupcakes. I’ve been reading some of the comments from the past such as from 2014. From-scratch strawberry cake has left me defeated for 2 main reasons: Strawberry cakes typically rely on artificial flavors. After making the strawberry cake, readers have said it’s helpful to make the reduced strawberry puree the night before so it has time to cool down. Tripling the frosting recipe would be a little too much for a 3 layer cake. If I wanted to use this icing on a three tier strawberry cake, would multiplying the icing recipe x3 yield enough icing? Spoon you cupcake mix into your Baking Cups and bake in the oven for 18-20 … PLEASE SEE MY, Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting. Finally, I gently fold that into the bowl with the other frosting ingredients. but other then those few adjustments its super easy to make 🙂. I used Sally’s lemon buttercream recipe for frosting though. You can add a bit of strawberry extract for more flavor if you wish! In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and … Just when I had it all figured out, someone had to ruin my plans! I’ll start with vanilla and it is going to be a true summer dessert made in the midst of grim autumn. Strawberry Cupcakes with Caramelized White Chocolate You're in for a delicious surprise with these strawberry cupcakes! Hi Carrie! The problem with cream cheese frosting is that it ALWAYS is runny! You won’t believe your taste buds when you try these sweet strawberry cupcakes … Of course, what would said summer more than the refreshing strawberry flavor! I’ve searched high and low for them in my area and I haven’t found any store that sells them, but I want a strawberry-flavored frosting (either cream cheese or SMBC/IMBC) for your strawberry cupcake and cake recipes (which I want to make for my mum’s birthday this coming weekend). I used piping tip Wilton 8B for the frosting. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter … Does it matter if it’s sifted or not when making the cupcakes? I didn’t waste time; I got down to business right away! Hi Kaye, Some readers have found the freeze dried strawberries for purchase online if you wish to try that. Make the reduced strawberry puree and allow it to cool completely. I did make my own white cupcake and used the rest of the recipe. That can’t possible spoil my dessert. We’re using two special ingredients: Remember the extra 2 ounces of white chocolate? About the frosting: To those of you who are having trouble, is your white chocolate seizing? Pour sauce into a blender or food processor and pulse until the strawberries are … Place strawberries, white chocolate chips, flour, baking powder and salt (if using), and stir until the strawberries are coated in flour. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. White Chocolate Cupcakes. I have not made this recipe but looks cool. Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. Grab a cookie, take a seat, and have fun exploring! Let me introduce myself. This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. These are so delicious. The cupcake recipe doesn’t call for sifted. However, having heard that something is  cooking in the kitchen my dear husband immediately  sneaked into the room to see what was going on! I finally accomplished my baking goal with my strawberry cake. The cake is infused with an incredible caramelized white chocolate, and then topped with a homemade strawberry-buttercream frosting. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. Hi Maddie, yes! Do not overmix. I changed the recipe a bit to 4oz softened butter by weight and 4oz of vegetable oil rather than 8oz of VO and .5 teaspoon of baking powder and soda rather than 1 tsp of powder they came out quite lighter than the first time I made them. Feb 13, 2015 - Explore Heather Smith's board "white Chocolate Strawberry cupcakes" on Pinterest. Thanks for your help! Allow the cupcakes to cool completely before frosting. I had no trouble with this frosting at all but I did blend the white chocolate in slightly differently than the directions called for. Strawberry cupcakes made with real strawberries and zero artificial flavor topped with white chocolate strawberry buttercream! The first week of every November is all about Thanksgiving Pies. Fill only 2/3 full to avoid baking over the sides. Now it’s my husband’s turn. Hi Vera. This White Chocolate Vanilla Cupcake recipe with Strawberry Buttercream Frosting is light and moist with just the right amount of crumble. These are so great! Milk thins the batter, creamed butter and sugar create a buttery and cake-y base, and the reduced strawberry puree adds flavor. Cake didn’t come out right. I melt the white chocolate and let it cool. So here is one of my favorite buttercream recipes. See note for instruction. I can’t help but laugh at some who probably can’t bake or shouldn’t at all. The frosting was delicious and they turned out very pretty. I’m new to baking. Cake - mix butter and sugar until fluffy. Pour/spoon the batter into the liners. Hi there! I want to make him the cupcakes for this coming Valentine’s Day as a token of my love♥️. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. However, soon a new problem shown up! As you can tell, this is perfectly seasonal for the month of May! then add half the powdered sugar and slowly mix in and then the rest and whip for a couple of minutes. For example, cake flour produces fluffy cupcakes, egg whites provide structure without weighing the crumb down, and sour cream adds moisture. Or is there not much difference at this point and I should just buy them when I am ready to make the cupcakes? 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